An industry favourite since 2010 in Sentrum — walk-in only, with a vegetable-forward small-plates format that was ahead of its time and an expertly curated natural-wine list. Order small plates to share (the vegetable dishes shine, and the mushroom dishes in season), and drink from the natural list. No reservations, so come late when the industry crowd arrives, or early for dinner at the bar. It is a quietly influential Oslo room — doing vegetable-led, share-style cooking before the city caught on, and beloved by the people who cook elsewhere. The walk-in format and the natural wine keep it loose and serious at once.
Location
Sentrum, Oslo
Map
Plan Your Visit
Walk-in friendly
Insider Intel
Small plates to share - the vegetable dishes shine. Natural wine list is expertly curated. The mushroom dishes when in season.
No reservations - late evening when the industry crowd arrives. Or early for dinner at the bar.
Industry favorite since 2010. Walk-in only. The small plates format encourages exploration. Vegetable-forward cooking before it was trendy.