This basement cocktail bar on Torggata goes for moody speakeasy vibes with dark walls and low lighting, though the street-level entrance gives away that it's not truly hidden. The drinks are competent contemporary cocktails that hit familiar notes without breaking new ground, mixed by bartenders who trained in Oslo's better rooms and brought their technique downmarket. It works well as a date spot or small group gathering when you want cocktails without committing to the fancier operations uptown.
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Their whiskey sours and variations are reliably executed. The seasonal specials tend to be sweeter than necessary. If you're unsure, ask for something spirit-forward and trust they'll deliver something drinkable if not memorable.
Weeknights from 7-10pm avoid the weekend crowds while maintaining energy. It's closed Sundays and Mondays. Thursday is the sweet spot between quiet and chaos. Arriving before 8pm on weekends helps secure seating.
No reservations, first come first served. Seating is limited and the basement can feel cramped when full. Cocktails run 130-150 NOK, standard for Oslo cocktail bars. Music volume increases as the night progresses, making late-night conversation challenging.