Dickie Brennan's contemporary Creole restaurant in a two-story space on Canal Street, upscale-casual and full of energy — and ideally placed for a pre-theater dinner or a Sunday brunch. The crabmeat cheesecake is legendary and the white chocolate bread pudding is a mandatory finish; the desserts here are legitimately excellent, not an afterthought. The prime location makes it a natural before events, and the room's two-story buzz keeps the evening lively from the first course on.
Location
French Quarter, New Orleans
Map
Plan Your Visit
Reservations recommended
Table service
Full service at your table
Insider Intel
The Crabmeat Cheesecake is legendary. White Chocolate Bread Pudding is a must-finish.
Pre-theater dinner or Sunday brunch. The two-story space has great energy.
Dickie Brennan's upscale-casual Creole. Prime location on Canal Street makes it perfect before events. The desserts are legitimately excellent.