Senegalese food - rare and excellent.
Insider Intel
Must Try
Thiebou Djenn (fish and rice) is the national dish - start there. The lamb is excellent.
Best Time
Lunch or early dinner. Small space fills up on weekends.
Know Before You Go
Rare Senegalese food in America, let alone New Orleans. Chef-owner Serigne Mbaye is doing something unique. The connection between African and Creole cuisines is illuminating.
Location
3814 Magazine St
Uptown, New Orleans
Uptown, New Orleans