James Beard-nominated Honduran brunch with baleadas, plantains, and an oyster bar; chef Melissa Araujo's flagship.
Location
301 N Carrollton Ave
Mid-City, New Orleans
Mid-City, New Orleans
Plan Your Visit
Reservations
Reservations recommended
Service Style
Table service
Full service at your table
Insider Intel
Must Try
Baleadas (Honduran stuffed tortillas) are the signature. The chargrilled oysters at the new oyster bar are excellent.
Best Time
Brunch daily 8am-3pm. Happy hour has $1 oysters. The Mid-City location opened Feb 2025.
Know Before You Go
Chef Melissa Araujo is a 2024/2025 James Beard semifinalist. Honduran flavors you won't find elsewhere. The new oyster bar is a welcome addition.