A highball bar — one of the first in Germany to commit fully to the format. The concept is deceptively simple: a spirit, a mixer, ice, and a tall glass. The execution is not simple at all: house-made tonics, sodas, and mixers; carefully selected spirits; Japanese-influenced technique that treats the highball as a precise construction rather than a casual pour. The room is industrial-meets-warm, the prices fair for the quality, and the result is a bar that proves constraint breeds creativity. When you can only make one format, you make it perfectly.
Location
Glockenbachviertel, Munich
Map
Insider Intel
A whisky highball — the format that defines the bar, built with house-made soda and Japanese attention to ice and dilution. A gin and house tonic for a different angle. The seasonal highballs are worth exploring. The simplicity is the philosophy; trust it.
Evening from 8pm. The format suits both early-evening drinking and late-night sessions. Weeknights for a calmer room; weekends for the full Glockenbach circuit. A good first stop before heavier cocktails elsewhere.
Baaderstrasse 1, inside the 25hours Hotel, Glockenbachviertel. Fraunhoferstrasse U-Bahn. Highballs EUR 10-14. No reservations. The highball format means faster service and lower alcohol impact — useful for a long evening. Part of the Glockenbach bar cluster. Cards accepted.