A Korean-influenced specialty cafe on Calle del Pez that brings a different sensibility to the Malasaña coffee scene — one where matcha is prepared with the same seriousness as espresso, where pour-overs are given ceremonial attention, and where Asian-inspired snacks sit naturally alongside single-origin beans. The space is cosy in the way that small cafes become when every detail has been considered: warm wood, good light, a counter that invites watching the barista work. HanSo occupies a specific niche in Madrid's specialty landscape, offering something that the espresso-focused pioneers nearby do not — a broadened definition of what a cafe can serve and how it can feel. The matcha programme alone would justify a visit. That the pour-overs are equally accomplished makes it essential.
Location
Malasaña, Madrid
Map
Insider Intel
Matcha — properly whisked, ceremonial-grade, and treated with a respect rare outside dedicated tea houses. Pour-over for single-origin exploration; ask what is on rotation. Espresso is solid but the slower preparations are where HanSo distinguishes itself. The Asian-inspired snacks add a dimension most Madrid cafes lack.
Afternoon for the full cosy effect — the small space suits slow sipping and the Malasaña foot traffic outside provides ambient life. Mornings work for a quieter start, but the contemplative pace of a pour-over or matcha feels most natural after noon.
Calle del Pez 20, Malasaña. Nearest metro Noviciado (Line 2) or Callao (Lines 3/5), both within a 5-minute walk. Espresso 2.50 EUR, pour-over 4-5 EUR, matcha 3.50-4 EUR. Cards and cash. Small space — arrive expecting to sit close to strangers. Calle del Pez is one of Malasaña's best streets for independent shops and bars.