Editor's Pick
Family-run trattoria since 1901 with legendary ribollita and bistecca.
Location
Via Pistoiese 154
Peretola, Florence
Peretola, Florence
Plan Your Visit
Reservations
Reservations recommended
Insider Intel
Must Try
Ribollita is legendary - the Tuscan bread soup done perfectly. Bistecca alla fiorentina for the full experience. The family recipes go back generations.
Best Time
Lunch for the full trattoria experience. Reserve ahead - locals know this place. Worth the journey outside the center.
Know Before You Go
Family-run since 1901 in Peretola - outside the center but worth the journey. Their ribollita defines the dish. Four generations of Tuscan cooking tradition.