Trattoria Sostanza

Carciofo al burro (butter artichoke) and petto di pollo al burro (butter chicken) - both legendary. The butter is the secret. Simple dishes elevated to art.

Reserve well ahead - small space, devoted following. Lunch or dinner, both excellent.

Since 1869 - legendary for two butter-drenched dishes that have barely changed in 150 years. The simplicity is deceptive. One of Florence's essential culinary experiences.