Buenos Aires' Armenian community may be small, but their culinary contribution is oversized, and Sarkis has been the standard-bearer since 1982. This is Middle Eastern food executed with Argentine generosity: platters of hummus, baba ganoush, tabbouleh, and labneh arrive alongside warm pita bread, followed by massive plates of kebabs, kibbe, and stuffed grape leaves. The portions are absurd—plan to share or accept defeat. The dining room is perpetually packed, buzzing with families, couples, and groups of friends passing plates and arguing good-naturedly. Service is brisk and no-nonsense, the prices are shockingly reasonable, and the quality is unwavering. It's an antidote to steak fatigue and one of the city's great value meals.
Location
Palermo Soho, Buenos Aires
Insider Intel
The mixed platter for two—which realistically feeds three or four—covers all the greatest hits. Add lamb kebabs if you're still hungry. The yogurt drinks are refreshing. Save room for baklava.
Weekday lunch when the crowd is manageable, or embrace the chaos on weekend evenings. Expect to wait on Friday and Saturday nights; they don't take reservations.
No reservations; arrive early or be prepared to queue. The space is large but fills completely. Cash preferred. Service is efficient, not lingering—expect to be in and out within 90 minutes.