A French-inspired bakery in Palermo Soho turning out what many consider Buenos Aires's best croissants — properly laminated, plain or almond, a clear cut above the typical Argentine bakery. The seasonal tarts are gorgeous and the coffee holds up its end. Come in the morning for warm croissants straight from the oven, and arrive early, because the popular items sell out. It is the work of a French-trained baker who takes lamination seriously, and the difference shows in every layer — worth the early start for pastry at this level in Palermo.
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The croissants are BA's best - plain or almond. Tarts change seasonally but are always excellent. Good coffee to accompany.
Morning for warm croissants straight from the oven. Arrive early - popular items sell out.
French-trained baker creating BA's best croissants. The lamination is proper. Tarts are gorgeous. A cut above typical Argentine bakeries. Worth the early morning trip for fresh pastries.