This minimalist Palermo roastery helped pioneer Buenos Aires' third-wave coffee movement, and it remains a benchmark for quality. The space is all concrete, blond wood, and Edison bulbs—Nordic cafe aesthetics with Argentine warmth. The beans are sourced from small South American farms, roasted on-site in small batches, and brewed with precision by baristas who care deeply about extraction times and water temperatures. Flat whites arrive with delicate latte art, pour-overs are measured to the gram, and the menu explains tasting notes like wine pairings. The pastries from local bakeries are excellent, and the crowd is a mix of freelancers on laptops and coffee geeks debating flavor profiles. It's serious about coffee without being pretentious about it.
Location
Palermo, Buenos Aires
Map
Insider Intel
A pour-over to appreciate the single-origin beans, or a flat white if you prefer milk-based drinks. The banana bread is exceptional. Ask the barista about current offerings—they're enthusiastic and knowledgeable.
Weekday mornings when the light pours through the windows and the vibe is productive but calm. Weekends can get crowded with brunch seekers.
Limited seating; laptops are common but not dominating. Prices are higher than traditional cafes but reflect quality. Cards accepted. They also sell beans to take home. Closed Mondays.