Restaurant Vincent

A Belle Époque seafood institution since 1905 — tile murals, classic sole and lobster, and old-world service, where Brussels' bourgeoisie have dined for over a century. Order Belgian sole and lobster prepared classically; the tile murals are worth studying, and the service is genuinely old-world. Reserve for lunch or dinner; the Belle Époque interior is a time capsule. It is a century-old institution — a seafood restaurant where the tiled murals, the classic preparations, and the formal service have endured since 1905. For traditional Belgian seafood in a genuine Belle Époque setting, eaten the way the city's bourgeoisie have for generations, it's a living piece of old Brussels, beautifully preserved.