Modern Italian from the Osteria Francescana team — innovative technique and Emilian roots, where Bottura's influence extends without the reservation battle. The modern Italian tasting menu comes from the Francescana team; the Modena DNA shows in technique and sourcing, Bottura's influence without the impossible booking. Reserve well ahead, because the Francescana connection means demand. It is the accessible fine-dining option — a modern Italian restaurant carrying the Osteria Francescana team's innovative technique and Emilian sourcing, far easier to book than its legendary parent. For a taste of Bottura's influence and the region's modern cooking, without the years-long wait for Francescana itself, it's the smart way in. Reserve ahead regardless.
Location
Centro, Bologna
Map
Plan Your Visit
Reservations required
Insider Intel
The tasting menu for the full narrative arc of the kitchen's ambitions. Trust the progression — Vecchia's international training shows in the pacing. A la carte works for a lighter visit. The wine list favours Emilian producers with modern sensibilities. Ask the staff what excites them today.
Reserve three to four days ahead for dinner. Lunch service is less contested and the natural light suits the contemporary room. The kitchen's energy peaks at dinner on Thursday through Saturday.
Via San Gervasio 6/e, Centro — a short walk from Piazza Maggiore. Reservations recommended, book via website. Tasting menu approximately EUR 65-90; a la carte primi EUR 18-24. Cards accepted. Chef Vecchia's international pedigree is a credential, not a gimmick — the cooking stands on its own Emilian terms.