Asturian soul with Catalan produce in a handsome, high-windowed room facing the old Born market: chef Francisco Heras runs fabada-country instincts through a modern tapas format — cachopo alongside seasonal rice, northern cheeses beside Mediterranean vegetables. Open late and generous with the kitchen's hours, it fills the Born's gap between quick pintxos and full-ceremony dining.
Location
Carrer de la Fusina 5
El Born, Barcelona
El Born, Barcelona
Map
Insider Intel
Must Try
The cachopo to share and a northern cheese board, threaded with whatever the seasonal page suggests.
Best Time
Late dinners — the kitchen outlasts most of the Born — or a long weekend lunch.
Know Before You Go
Asturian-Catalan cooking opposite the Born market, with rare late-night kitchen hours. Book for prime time; late walk-ins often land a table.