Chef Jordi Vilà's modern take on Catalan classics. Michelin star, seasonal focus, and deep knowledge of local product.
Location
Ronda de Sant Antoni 41
Sant Antoni, Barcelona
Sant Antoni, Barcelona
Plan Your Visit
Reservations
Reservations required
Insider Intel
Must Try
The seasonal menu showcases Catalan product with modern technique. The rice dishes are exceptional - ask what's in season. Wine list leans Catalan.
Best Time
Lunch for value tasting menu. Dinner for full experience. Book 1-2 weeks ahead.
Know Before You Go
Jordi Vilà is a Catalan cuisine scholar - his dishes reference tradition while innovating. The new Sant Antoni location is sleek. His book on Catalan cuisine is definitive. More focused on technique than theater.