Refined contemporary Valencian cooking from the penthouse of the Veles e Vents building at the Marina de València, with port and Mediterranean views. Two Repsol Soles. Especially useful if you want excellent food with less of Ricard Camarena's austere, vegetable-led concentration — a broader, more comfortable register.
Location
Edificio Veles e Vents, Moll de la Duana
La Marina / Poblats Marítims, Valencia
La Marina / Poblats Marítims, Valencia
Map
Plan Your Visit
Service Style
Table service
Full service at your table
Insider Intel
Must Try
The guiso of cod tripe and chickpeas with spinach pilpil — the house's own reworking of a traditional potaje de vigilia, and the dish the chef names as most theirs.
Best Time
Daylight or sunset, for the port and Mediterranean views from the penthouse.
Know Before You Go
On the top floor of the Veles e Vents building at the Marina de València, well out from the centre. Two Repsol Soles.