The former El Poblet, reborn in January 2026 under chef Carolina Álvarez at the same Correus 8 address and carrying its two Michelin stars across the rename. Ambitious contemporary Valencian cooking with Dacosta-level technique. Formal, but polished enough that dining alone does not feel out of place.
Location
Ciutat Vella, Valencia
Map
Plan Your Visit
Table service
Full service at your table
Insider Intel
Tasting menu is the primary option, with shorter and longer versions available. Wine pairing is thoughtful and reasonably priced for this category. À la carte exists but misses the point.
Dinner Tuesday-Saturday. Lunch service available and slightly more casual. Book at least a week ahead, more for weekends.
Budget €80-120 per person before wine. Dress smart casual. Three-hour commitment. Less formal than two-star spots but still a fine-dining experience. Cancel properly if needed.