Beautifully restored 19th-century market hall on the riverfront where a dozen small vendors serve everything from oysters to Iberian ham to gourmet burgers under soaring iron-and-glass ceilings. It's become popular with tourists, but the quality is solid, the setting is lovely, and it's a convenient way to sample multiple cuisines without committing to a full meal. Grab a stool, order from a few stalls, and watch the Guadalquivir flow by.
Location
Centro, Sevilla
Insider Intel
Oysters from the seafood stall, jamón and cheese from the charcuterie counter, and a caña. Wander, graze, repeat.
Midday (12-2pm) for a light lunch with river views, or early evening (7-9pm) when the market is buzzing but not yet packed.
It's more expensive than traditional tapas bars but less than a sit-down restaurant. Quality varies by stall—stick to the busier vendors. Seating is communal and first-come, first-served.