Casa Robles

A family-run Sevillano institution since 1954 — traditional tapas, excellent jamón, and a cathedral-area location, tourist-adjacent but genuinely good. Order jamón ibérico, their specialty, and traditional tapas done right; the family has been at it since 1954. Walk in and stand at the bar, fitting it into sightseeing breaks near the cathedral. It is the standing-bar tradition done properly — a long-running family institution where the jamón and the classic tapas are the real thing, despite the central, visited location. For traditional Seville tapas with genuine pedigree, eaten the proper way at the bar, seven decades of practice show.