Modern wine bar that takes Spanish wine seriously without taking itself too seriously. The list is thoughtfully curated—Ribera del Duero, Rías Baixas, Priorat—with a strong selection by the glass, and the small plates (cheese, charcuterie, croquetas) are executed with care. The space is minimalist and comfortable, the staff are enthusiastic without being pushy, and it's become a favorite among Sevillanos who want something a bit more sophisticated than the typical tapas bar.
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Insider Intel
Ask for a wine recommendation based on what you like, then pair it with the tabla de quesos (cheese board) or croquetas de rabo de toro. They'll steer you right.
Early evening (7-9pm) for a quieter vibe, or late evening (10pm-midnight) when it fills with a stylish local crowd.
Reservations recommended on weekends. The space is small, so it can feel crowded when full. Prices are reasonable for the quality—expect €4-6 per glass, more for premium bottles.