Editor's Pick
Alain Passard's vegetable temple. Three Michelin stars, legendary garden-to-table cooking, understated Left Bank elegance.
Location
84 Rue de Varenne
7th, Paris
7th, Paris
Plan Your Visit
Reservations
Reservations required
Insider Intel
Must Try
The garden vegetables are the point. The famous 'hot-cold' egg. Trust the vegetable-forward menu - Passard pioneered this.
Best Time
Lunch for the light in the dining room. Book months ahead.
Know Before You Go
Three stars since 1996. Passard famously removed red meat from the menu in 2001 and doubled down on vegetables from his own gardens. The simplest-looking dishes are the most profound. A pilgrimage for serious eaters.