Editor's Pick
Paris's most serious roaster. Award-winning micro-lots, precise brewing, and a tasting-room approach to coffee.
Location
Map
Insider Intel
Get This
V60 pour-over to taste their single origins. Ask about current micro-lots - they compete at world level.
Best Time
When you want to understand coffee at competition level. Not rushed morning fuel.
Know Before You Go
Christophe Servell won French barista championships and treats coffee like wine - terroir, processing, roast profiles. The Marais location is the flagship. If you're serious about coffee, this is the pilgrimage.