The wine bar where Paris chefs go after service to drink natural wine and eat small plates that punch above the weight of a place this unassuming. Aux Deux Amis occupies a corner on Rue Oberkampf that looks like any other neighbourhood bar from the outside — zinc counter, a few tables, no design statement — but the wine list is one of the most respected in the city and the kitchen produces Spanish-leaning plates (anchovies, padron peppers, tortilla) that are cooked with a care that belies the casual setting. The natural wine selection is deep and personal, curated by someone who drinks with the same crowd that produces the bottles. Late on any given night, you will find cooks from Septime, Clown Bar, and Le Chateaubriand at the bar, which tells you everything about the quality of what is being poured.
Location
11th, Paris
Map
Insider Intel
Ask what is open and interesting — the wine list changes constantly and the staff pour with conviction. Padrón peppers, anchovies on toast, and the tortilla are the kitchen anchors. Build a meal from small plates and match each to a different glass. The natural wines here tend toward the funky end of the spectrum; if you prefer clean and mineral, say so and they will find something that works.
Late evening — after 10pm — when the kitchen crowd arrives and the bar reaches its best energy. Earlier evenings are calmer and better for conversation. The Oberkampf location means you are surrounded by options: Aux Deux Amis for wine, then walk to any of the 11th's bars or restaurants.
No reservations. The bar is small and gets crowded quickly after 9pm. Standing at the zinc is the default if tables are full. The kitchen runs late, which makes this an excellent post-dinner destination. Prices are fair: glasses €6-10, plates €8-14. Oberkampf and Parmentier métro stations are both close. Cards accepted.