Bold regional Indian cooking from chef Chintan Pandya; rabbit seekh kebab, goat brain, and no-compromise heat.
Insider Intel
Must Try
The rabbit seekh kebab is legendary. Goat brain for the adventurous. Regional dishes you won't find elsewhere. The heat is real - ask for guidance.
Best Time
Reserve on Resy. The basement space gets loud and energetic. The bold cooking suits celebratory dinners.
Know Before You Go
Chintan Pandya's regional Indian cooking goes where most NYC Indian restaurants won't. No compromise on heat or technique. The rabbit kebab alone is worth the trip. Essential.
Location
119 Delancey Street
Lower East Side, New York
Lower East Side, New York