Danish roaster's New York bakery-cafe; immaculate pour-overs, cardamom buns, and minimalist Scandinavian vibe.
Location
152 2nd Avenue
East Village, New York
East Village, New York
scandinavianpour-overpastries
Map
Insider Intel
Get This
Pour-overs are the specialty - light, complex, Nordic style. The cardamom bun is exceptional. The pastries from their bakery. Clean, precise flavors.
Best Time
Morning for fresh pastries. The minimalist space suits contemplation. Seating fills on weekends.
Know Before You Go
Denmark's La Cabra opened in the East Village with their Nordic roasting philosophy. Light roasts, meticulous technique. The pastries match the coffee. Scandinavian precision in NYC.