San Telmo institution with inventive Argentine cooking; nose-to-tail cuts, bold flavors, and packed communal tables.
Location
Av. San Juan 450
San Telmo, Buenos Aires
San Telmo, Buenos Aires
Plan Your Visit
Reservations
Reservations recommended
Insider Intel
Must Try
Nose-to-tail cooking - sweetbreads, tripe, offal done brilliantly. The bold flavors reward adventurous eaters. Communal tables mean conversation with neighbors.
Best Time
Reserve for dinner - the communal tables pack tight. Lunch is easier. Sunday after the San Telmo market is classic.
Know Before You Go
Leandro Cristobal's inventive nose-to-tail cooking in San Telmo. Bold flavors, adventurous cuts. Communal tables create energy. One of BA's most exciting kitchens for adventurous eaters.